It's April! Springtime makes me start longing for grilling outside and eating lots of cut up fruit and fresh vegetables. Here are five of my favorite ingredients in a spring salad:
One. Mixed greens. Love a bit of variety instead of exclusively iceberg lettuce (though iceberg wedges are so yummy!)
Two. Sliced strawberries. (If you're not a strawberry person, pears are a treat too!)
Three. Chopped pecans.
Four. Parmesan cheese shreds. (I'm all about the goat cheese, but Parmesan is more popular with my family.)
Five. Poppyseed dressing or a berry vinegrette.
And that's five. Do you have a favorite salad you'd like to share? I'm always up for new ideas! Happy Friday!