On the Menu: Baked Oatmeal

Dear Reader,

My aunt and godmother gave this recipe to me many years ago.  She is an excellent cook and equally amazing hostess.  I recall her making this recipe for a group of college students following a worship service at their campus center church.  She put such thoughtful effort into making it a wonderfully warming meal on a cold January morning.  It's November, and with that change in the calendar month comes the chill in the air that makes warm comfort food all the better.  Enjoy!


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