My aunt and godmother gave this recipe to me many years ago. She is an excellent cook and equally amazing hostess. I recall her making this recipe for a group of college students following a worship service at their campus center church. She put such thoughtful effort into making it a wonderfully warming meal on a cold January morning. It's November, and with that change in the calendar month comes the chill in the air that makes warm comfort food all the better. Enjoy!
Sincerely,
Abi
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