On the Menu: Cherry-stuffed Pork Tenderloin

Dear Reader,

This is a recipe passed on to me from one of my aunts (she is amazingly creative in the kitchen!)  I have used this recipe with company, and it has such a nice balance of flavors.  Something about pork with cherry (or apple) seems so right for this time of year!  I have tried the recipe with both fresh cherries and dried cherries, and I would recommend using dried cherries.  They seem to hold up better during baking.


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