On the Menu: Orange Jicama Salad

Dear Reader,

I hope your week is going well.  The sunshine is out by us today, and I could not be more grateful to see it!  I reach a point in winter where comfort food begins to lose any appeal, and I can't wait for the season of salads and fresh fruits and vegetables from the market. 

This recipe is from my dear aunt, and she adapted it from a recipe in one of Jane Brody's cookbooks.  If you have never tried jicama before, I would encourage you to sample it!  I think it pairs nicely with the citrus and offers a fresh option for this time of year.  Enjoy!

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