On the Menu: Frosted Meatloaf

Dear Reader,

I love comfort food.   During the summer months I am less inclined to make meals that warm you up inside.  I'd rather go for fresh salads, grilled meat, and bowls filled with fresh fruit.  But now, as we step into the month of October, I think that a meal of meatloaf and potatoes sounds delicious.  I have included my absolute favorite recipe for it.   Growing up, I lived four doors down from a house with three girls who were all close in age to me.  This is their grandmother's recipe.  I think the nutmeg in the sauce really makes the "frosted" aspect of this dish delicious.  Enjoy!

Sincerely,
Abi

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